Honey Halva with Pistachios
The combination of stoneground sesame seeds and pistachio nuts makes this halva a delicious and nutritious snack. Sweetened only with honey. Serve with coffee or crumbled over fresh fruit and Greek yoghurt for an extra special desert.
Serving Suggestions
Halva is often eaten for breakfast in Greece during Lent when customarily no desserts are served, sprinkled with lemon juice and cinnamon. Serve crumbled over fresh fruit and Greek yoghurt for an extra special desert.
ground sesame seeds 47%, honey 43%, pistachios 10%
May contain traces of peanut and other nuts.
This products is gluten free, dairy free, kosher and sugar free.
