Camu Camu fruit has one of the highest recorded amounts of natural vitamin C, providing over 2,700 mg of vitamin C per 100 grams of fruit. It is rich in vitamins, minerals and complex amino acids that aide in the absorption of the vitamin C; it is an excellent source of potassium, providing more than 700 mg per kg of fruit!
- One Of The Highest Vitamin C Contents Worldwide!
- A Pure Raw Whole Food - Nothing Added - Nothing Taken Away!
- ORAC Tested For Antioxidant Capacity
- Remains Highly Stable Over Time
Other Ingredients:
Vegetable cellulose capsules, medium chain triglycerides.
(Amount per serving):
Natural Vitamin C (from Camu Camu Powder) - 105mg
Camu Camu Extract 15% - 700mg
